The previous Tea Time Tsars' hosting schedules were either ugly or nonexistant. I decided to make a "pretty" one, with colors, menus, and prices. The extra data (plus my detailed instructions) helped save me from answering the eternal questions "What should I bring" and "How much should I spend".
We are looking for volunteer Tea Time hosts (either on an individual or group basis) for the remainder of the summer. To volunteer, please email me: (1) the week you'd like to host, (2) your planned menu; and after you host: (3) the amount you spent, and (4) the actual menu. Thank you.
|28may99||Norman Ramsey's group||bagels, cream cheese, carrots, hummus, juice||$48|
|04jun99||Jim French's group||Popcorn, fruit, Chex mix, juice||$60|
|11jun99||Alf Weaver's group||Ice Cream||$____|
|18jun99||Kim, E-Ching, and Susan||Mexican||$____|
|25jun99||Dave Luebke's group||Coke and Root-Beer Floats||$____|
|02jul99||Anita Jones's group||Popsicles||$____|
|09jul99||Travis||Our Daily Bread sampler (Barracks Rd)||$21|
|16jul99||Bill Wulf's group||Chocolate chip cookies||$____|
|30jul99||Rashmi Srinivasa||Things with fruit||$55|
|06aug99||Paco and Staff||Andria's Send-Off||$____|
Don't know what to get, or how much to spend?
Well, here's a glimpse of what people did for Tea Time last summer:
|Mike Nahas||Ice Cream||$35|
|Bob Zimmerman||Veggies, breads, meats, and dips||$48|
|Rashmi Srinivasa||Greek/Middle-Eastern theme: Falafel, hummus, babaghanoush, etc.||$54|
|Allison Powell||Coffee cake, fruit tray||$48|
|James Gunderson||Cheese, crackers, veggies, dips||$48|
|Jonathan Hill||Retro Junk Food||$25|
|Dee Weikle||Milk and cookies (home-made)||$48|
|Allison Powell and Mike Nahas||Bread||$35|
|Sarah Schwarm||Muffins and fruit||$26|
|Paco and staff||Sushi||$70|
When it's your time to host, make sure you check out the Hosting Instructions;
These will tell you how much to spend, where to get food, how and when to set up, etc.